Christmas: Italian Style

Enjoy an evening of early festive celebrations – with a twist. Let’s do it Italian.

Next class: No bookable options currently available.



One month from Christmas, take a moment to enjoy some merriment in true Italian style.

We’ve got a celebratory festive feast that’s simply unbeatable. To start; saffron ravioli with a fresh yet creamy filling. Then, a true centrepiece – porchetta of course. A classic Italian Christmas dish – soft & succulent, packed with a gorgeous filling. Finally, a desert to celebrate in style. Homemade cantucci, served with a glorious glass of vin santo – a marriage made in heaven.

The 3-hour experience will be served in true Chef’s Table style. Jack and Fran – chefs and hosts – will demonstrate, cook and serve the entire menu right in front of you! You can get involved with the cooking and see behind the scenes of a professional kitchen. 

As well as being lively, fun and interactive – you’ll learn lots too. The secret to making handmade pasta from scratch. All the tips you need to make the perfect porchetta. The techniques of making flavour packed cantucci – perfect for desert, or as Christmas gifts!

Fran and Jack will teach you all this, whilst cooking your entire menu live and in the moment. With just 15 spaces available – get your hands on the last Chef’s Table event of the year, and let’s get celebrating!


Aperitivo: Homemade breads, pesto’s and nibbles.

Primi: Winter Ravioli, saffron pasta dough, fresh ricotta filling, sage & butter sauce

Secondi: Porchetta, celebration style, stuffed with a seasonal filling

Digestivo: Homemade Cantucci, paired with a glass of Vin Santo


We’ll welcome you with a glass of Italian prosecco, and wrap things up with a Vin Santo. Anything else is on you to bring – no corkage! We’d recommend bringing something to celebrate in style!


A 3-hour immersive dining experience with Chefs Jack and Francesco. The menu will be demonstrated, cooked and served – at The Chef’s Table, right in front of you – making it the ultimate immersive dining experience.


To celebrate Christmas early – in true Italian style. To learn more about Italian cooking, enjoy it at its finest, whilst being entertained by Francesco & Jack!


St. Clements, 201 New Kings Rd, London, SW6 4SR


Jack and Francesco used to work together at Jamie Oliver’s Cookery School – and were both Head Chef at different moments.  They both own and run their own businesses – Cookable, and Our Cooking Journey.  As colleagues and friends, they’re partnering up to create a new, immersive dining experience – The Chef’s Table.


Click BOOK NOW at the top of this page to secure your place.  The £75 ticket covers the whole experience; the welcome drinks, menu and the live demonstration.

Available dates